My Ingredients:
1 Crown Roast - 12 cutlets
Stuffing Ingredients
500g cooked, mashed sweet potato
2 1/2 Tbsp sherry
1 egg
1 onion
1 Tbsp chopped parsley
How to make:
Mix all the ingredients together in a bowl.
Fill the lamb cavity with stuffing and place roast in a baking dish. Bake at 180C for 1 hour.
Enjoy...
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